BROILED SALMON WITH ORANGE AND HONEY GLAZE

 

1/3 cup of orange juice

2 teaspoons extra virgin olive oil

2 tablespoons oyster sauce

2 teaspoons honey

1/4 teaspoon black pepper

1 pinch of salt

1 pinch of MSG

1 1/2 to 2 lbs. salmon

PREPARATION:

Clean salmon with salt and rinsed. In a small bowl, place orange juice, extra virgin olive oil, oyster sauce, honey, black pepper, salt and MSG. Mix all the ingredients well and pour over the salmon.  Give it a good rub down. Place the salmon in a foil lined tray and set the oven to BROIL – HIGH. Oven rack should be place on the second to the top shelf. Cook each side for about 6 minutes or until lightly golden.  Note: if salmon is over-cooked it will be very dry and not as tasty.

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