1 teaspoon sugar
¼ teaspoon MSG
1 garlic cloves
4 to 5 chili pepper
1 to 2 tablespoon fish sauce
1/2 teaspoon shrimp paste
2 teaspoons lemon juice
1 to 2 cup green papaya (finely shredded)
½ cup cherry tomatoes (sliced in 3rd)
In a large mortar, add sugar, MSG, garlic, pepper and shrimp paste, then pound with a pestle into tiny bits, add papaya, lemon juice, fish sauce and tomatoes. Mash gently until all ingredients are well mixed.
This dish goes great with fried chicken.